With the arrival of autumn in New Zealand, the temperature has settled and the landscape is a perfect picture of startling golds and warm reds, making it the ideal time for international tourists.
From March to May visitors have free reign to explore at leisure, as Kiwis have gone back to work and school, leaving New Zealand an international visitors’ playground.
Relax in one of the many picturesque wineries, feast on local delicacies, get actively involved in the many sporting events, or enjoy an art or music festival - all while taking in the diverse and beautiful New Zealand landscape and sharing the experience with friendly locals.
Food and Wine
Autumn is the time when grapes are plump, seafood is bountiful, fruit trees are luscious, and gardens abundant with home-grown vegetables.
Food and wine events are often coupled with outdoor concerts and jazz festivals and provide visitors with many opportunities to experience New Zealand’s award-winning produce in natural surroundings with million dollar views.
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